Food Network Schedule, Mon, 29 Apr 2024 (United Kingdom)

Billings, MT. Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1, Ep10

Boston, MA. Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2, Ep1

Burlington, VT. Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2, Ep2

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2, Ep2

All Day Breakfast. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2, Ep3

Family Reunion. Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe. S1, Ep1

Grandma Knows Best. Trisha shares some of her grandmothers' kitchen secrets. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes. S1, Ep2

16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13, Ep12

Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad. S13, Ep13

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1, Ep13

Al Fresco Dining. Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2, Ep4

Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6

The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11, Ep10

Don't Hold Back. Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod. S1, Ep10

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1, Ep13

Cooking duo, the Hairy Bikers made their name cooking real food for real people. Now they're riding to rescue one of Britain's great culinary treasures. S1, Ep1

16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13, Ep12

Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad. S13, Ep13

Big Apple Down South. Kardea combines Big Apple classics with the best of the South for her friend visiting from New York City. She made seafood pizza and Big Apple crumb cheesecake. S3, Ep12

Nola Brunch. Kardea Brown whips up a tasty brunch with a spicy twist for her mum! Her New Orleans-inspired menu includes a cheesy Creole breakfast skillet with Mardi Gras salad. S4, Ep1

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1, Ep13

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep1

Mainland Spain. In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1, Ep6

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8

Greenland. Adam Richman looks for hidden eats in Greenland. Dishes include reindeer schnitzel, and fried rice that combines Thai and Greenlandic flavours. S2, Ep16

Cooking duo, the Hairy Bikers made their name cooking real food for real people. Now they're riding to rescue one of Britain's great culinary treasures. S1, Ep1

From Beef To Bao. Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31, Ep10

Hometown Inspiration. Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31, Ep11