Food Network Schedule, Sun, 28 Apr 2024 (United Kingdom)

Train Robbery. The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service. S9, Ep12

Dusting For Prints. After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. S9, Ep13

Partner Problems. A former client contacts Charles to determine if he should invest in a restaurant. Kendall and Kiel discover the current owner isn't being honest about the issues. S10, Ep1

Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings. S1, Ep4

East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5

Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38, Ep6

Meaty To Meatless. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38, Ep7

Wrapped, Pied And Fried. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38, Ep8

Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1, Ep6

Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1, Ep7

Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1, Ep8

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. S1, Ep1

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. S1, Ep2

My Childhood Favorites. Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. S1, Ep3

Tasty Parcels. Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. S1, Ep4

A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. S1, Ep5

Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5

Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1, Ep1

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1, Ep11

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1, Ep12

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1, Ep13

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14

Secret Recipe & Chocolate Showpiece. Four teams of professional pastry chefs take on the secret recipe challenge. And, they must make a chocolate showpiece inspired by the four seasons. S1, Ep6

Romance & Confectionery. The final six teams are challenged to make unique breakfast pastries. Later, they try to impress the judges with a romantic sugar showpiece. S1, Ep7

The Quarter Final. The theme is childhood, and the teams create a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. S1, Ep8

The Semi Final. The last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating. S1, Ep9

The Final. The three remaining teams take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Who will win the title? S1, Ep10

Take Out Tricks. Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1, Ep6

Showing Off. Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1, Ep7

Comfort Food. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2, Ep2

All Day Breakfast. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2, Ep3

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7

Triple-D Tournament 2: Part 1. Four chefs compete against each other, first they make a seven-item lunch, then surf and turf. In the final round they cook regional burgers. S12, Ep1

Triple-D Tournament 2: Part 2. The chefs attempt a new spin on apple pie and serve sliders featuring a surprise ingredient selected with shuffleboard pucks. Which chef will impress? S12, Ep4