Food Network Schedule, Yesterday (United Kingdom)

Floundering Fish House. Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff? S18, Ep3

The Weather Outside. Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum. S4, Ep8

Thankful For Family. Valerie and Tom are bringing their families together for Thanksgiving. Dishes include roasted turkey, cinnamon raisin bread stuffing, and Waldorf salad. S4, Ep9

One Pot Meals. Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini. S3, Ep5

Sunday Brunch. Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries. S3, Ep6

Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13, Ep4

Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13, Ep5

Short Days And Long Nights. Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4, Ep10

Jet Lag Dinner. After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom. S4, Ep12

Lowcountry Lunch. Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3, Ep4

All About The Sides. Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3, Ep5

Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7

Iceland. Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2, Ep15

Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1, Ep2

It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11, Ep6

We All Love Chocolate. Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1, Ep6

Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4

Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13, Ep4

Tequila. Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13, Ep5

Lowcountry Lunch. Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3, Ep4

All About The Sides. Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3, Ep5

Fort Worth. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1, Ep9

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7

Special Occasions. Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1, Ep7

Impress In An Instant. Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1, Ep5

Classics With A Twist. Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1, Ep1

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4

Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31, Ep2

Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31, Ep3