Food Network Schedule, Wed, 19 Jun 2024 (United Kingdom)

All-Stars In The Aisles. All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis make an upscale dinner using frozen and canned foods for charity. S7, Ep3

Driven To Tears. In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away. S20, Ep18

Driven To Tears. In Michigan, Robert finds a failing restaurant that's destroying a marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away. S20, Ep18

Beef It Up. This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef. S23, Ep7

Beef It Up. This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef. S23, Ep7

By Hand And By Fork. In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates. S23, Ep8

By Hand And By Fork. In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates. S23, Ep8

Chocolate Rules. Trisha visits her friend's chocolate factory. She then heads home and makes a chocolate-inspired menu that includes a cereal, mocha and Boston cream pie. S9, Ep5

Chocolate Rules. Trisha visits her friend's chocolate factory. She then heads home and makes a chocolate-inspired menu that includes a cereal, mocha and Boston cream pie. S9, Ep5

Trisha On Ice. Trisha and her friend Glenda go for an ice-skating lesson. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks. S9, Ep6

Trisha On Ice. Trisha and her friend Glenda go for an ice-skating lesson. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks. S9, Ep6

Project Pens. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19, Ep6

Project Pens. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19, Ep6

Take Three. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19, Ep7

Take Three. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19, Ep7

Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7

Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7

Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8

Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep1

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep1

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep2

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep2

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1, Ep1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1, Ep1

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

Lincolnshire. The bikers travel to Lincolnshire to explore the best of the county's larder. They bake Lincolnshire plumb bread and work on a cauliflower farm. S1, Ep6

Lincolnshire. The bikers travel to Lincolnshire to explore the best of the county's larder. They bake Lincolnshire plumb bread and work on a cauliflower farm. S1, Ep6

Project Pens. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19, Ep6

Project Pens. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19, Ep6

Take Three. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19, Ep7

Take Three. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19, Ep7

New Classics. Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream. S3, Ep1

New Classics. Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream. S3, Ep1

Make-Ahead Meals. Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. S3, Ep2

Make-Ahead Meals. Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. S3, Ep2

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6

Quarter Final. It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4, Ep8

Quarter Final. It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4, Ep8

Lincolnshire. The bikers travel to Lincolnshire to explore the best of the county's larder. They bake Lincolnshire plumb bread and work on a cauliflower farm. S1, Ep6

Lincolnshire. The bikers travel to Lincolnshire to explore the best of the county's larder. They bake Lincolnshire plumb bread and work on a cauliflower farm. S1, Ep6

Sheep. In his native Lancashire, Marcus meets some rare Lonk sheep, famed for their tasty meat. And he learns how to grow spices from a chilli enthusiast. S1, Ep8

Sheep. In his native Lancashire, Marcus meets some rare Lonk sheep, famed for their tasty meat. And he learns how to grow spices from a chilli enthusiast. S1, Ep8

Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8

Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1, Ep1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1, Ep1

Memphis Mayhem. Michael Symon assembles his dream team at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! S2, Ep8

Memphis Mayhem. Michael Symon assembles his dream team at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! S2, Ep8