Food Network Schedule, Tue, 18 Jun 2024 (United Kingdom)

Grandma's Grocery Games. Four grandmas compete by creating family favourite dishes. They have to show good coupon budgeting and in the final, there is a family recipe cook-off. S7, Ep2

Sunnyside Down. Robert heads to Michigan to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes. S20, Ep17

Homeland Favorites. Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales. S23, Ep5

Name That Kitchen. This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu! S23, Ep6

Money Savers. Trisha's nephews return to the kitchen to learn some budget-friendly recipes. They make garlic popcorn, breakfast burritos and Thai peanut butter ramen. S9, Ep3

Halftime Funtime. Trisha invites family and friends over for a party. She makes spicy artichoke dip, Nashville hot chicken meatball sliders and lime and orange wedge gelatine shots. S9, Ep4

Four In Hand. Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. S19, Ep4

16-Minute Summertime. Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. S19, Ep5

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1, Ep4

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1, Ep5

In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1, Ep10

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1, Ep4

Shropshire. The bikers travel to Shropshire to explore the best of the county's larder. They collect game from a pheasant shoot and pick berries in the town of Shrewsbury. S1, Ep5

Four In Hand. Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. S19, Ep4

16-Minute Summertime. Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. S19, Ep5

Big Game. Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip. S2, Ep12

Birthday Boys. Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake. S2, Ep13

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1, Ep3

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1, Ep4

Pastry. With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4, Ep7

Shropshire. The bikers travel to Shropshire to explore the best of the county's larder. They collect game from a pheasant shoot and pick berries in the town of Shrewsbury. S1, Ep5

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep1

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life. S2, Ep2

In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1, Ep10

Legends In Queens. Michael Symon meets the who's who list of BBQ legends as 30 renowned pitmasters gather in the heart of Queens, New York, for the Pig Beach BBQ Benefit. S2, Ep7