SONY BBC Earth Schedule, Tue, 30 Apr 2024 (India)

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

Soup: The hosts visit a soup factory that produces two million tins in a day. Later, Cherry measures the vitamin content of vegetables and Ruth cooks a batch of spinach soup.

Wildlife cameraman Gordon Buchanan journeys across Ethiopia to find out how the people here can live so close to hyenas.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Pork Pies: Gregg follows the production of pork pies at the Vale of Mowbray factory, Northallerton.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Pork Pies: Gregg follows the production of pork pies at the Vale of Mowbray factory, Northallerton.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Pork Pies: Gregg follows the production of pork pies at the Vale of Mowbray factory, Northallerton.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Liqueurs: While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry is at a recycling plant. Later, Ruth looks at the history of liqueurs.