SONY BBC Earth Schedule, Mon, 29 Apr 2024 (India)

Steve Backshall sets out to explore one of the wildest rivers in the world, the mighty Baliem River in the island of New Guinea, just north of Australia.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Surgeon Gabriel Weston meets people with rare physical abnormalities and extraordinary abilities who are trying to live life on their own terms.

People spend millions of pounds each year on products that promise of improving health. But the host reveals the truth and debunks the fallacies that dictate one's choices.

Steve Backshall embarks on one of the most dangerous expeditions ever. His mission is to explore Venezuela's ancient tepuis.

Steve Backshall embarks on an adventurous expedition and climbs to the top of Venezuela's tepuis, the sheer-sided mountains.

Wild And Weird: Naturalist Steve Backshall encounters some of the biggest and most dangerous animals to showcase their predatory power with the help of CGI.

Ultimate Predators: Steve comes face-to-face with some of the biggest and most bizarre predators on the planet through stunts, experiments and CGI.

Sharks: Naturalist Steve Backshall encounters some of the biggest and most dangerous animals to showcase their predatory power with the help of CGI.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki.

Wildlife cameraman Gordon Buchanan journeys across Ethiopia to find out how the people here can live so close to hyenas.

Jaffa Cakes: Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day. Moreover, McVities have been making these cakes since 1927.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki.

Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

Jaffa Cakes: Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day. Moreover, McVities have been making these cakes since 1927.

Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

Jaffa Cakes: Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day. Moreover, McVities have been making these cakes since 1927.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Soup: The hosts visit a soup factory that produces two million tins in a day. Later, Cherry measures the vitamin content of vegetables and Ruth cooks a batch of spinach soup.

Wildlife cameraman Gordon Buchanan journeys across Ethiopia to find out how the people here can live so close to hyenas.