SONY BBC Earth Schedule, Wed, 1 May 2024 (India)

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Liqueurs: While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry is at a recycling plant. Later, Ruth looks at the history of liqueurs.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve and his crew explore the Argentinean marshes cowboy style wherein he jumps into piranha-infested water armed with a juicy lump of steak to find out more about these killer fish.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

Steve and his crew explore the Argentinean marshes cowboy style wherein he jumps into piranha-infested water armed with a juicy lump of steak to find out more about these killer fish.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Pots and Pans: Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world and Gregg Wallace is in France at a huge foundry that produces a cast iron pot every five seconds.