Food Network Schedule, Sun, 5 May 2024 (United Kingdom)

Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3

Backdoor Bootlegging. The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10, Ep4

Extracurricular Activities. Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate. S10, Ep5

Hamburger Burglar. The owners of the Latin House in Miami fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers. S10, Ep6

Quick, Easy Weeknight Dinners. Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29, Ep2

Never Enough Pasta. Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29, Ep3

Great Taste, Surprising Place. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38, Ep13

Soup, Sandwiches And Seafood. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38, Ep14

Flavor World. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38, Ep15

Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38, Ep16

Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. S1, Ep6

Timeless Favourites. Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. S1, Ep7

Home Comforts. Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. S1, Ep8

Perfectly Paired. Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. S1, Ep1

Something For Everyone. Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies. S1, Ep2

Chocolate Loves Flavour. Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. S1, Ep3

It Started With A Bean. Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1, Ep4

Indulgence. Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1, Ep5

Sweet & Easy. Nadiya shares her favourite recipes for something sweet, delicious, and deceptively simple. They include a giant time-saving cookie and a nutty baklava. S1, Ep6

Indulgent Desserts. Nadiya Hussain turns her attention to desserts. Nadiya starts off with a frozen, vegan no-cheese cheesecake with banana and blueberries. S1, Ep2

Lamb. Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1, Ep5

Pork. Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1, Ep6

Richmond Market. James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle. S1, Ep1

Whitby Fish Market. James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto. S1, Ep2

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7, Ep1

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7, Ep2

In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7, Ep3

Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7, Ep4

The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5

Pigs. Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood. S1, Ep1

Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1

Trashy. Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2, Ep4

Temple Food. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2, Ep5

Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8

Triple-D Tournament 2: Part 3. Four chefs try to win a spot in the finale. They roll the dice to prepare a seafood special and try to make a hot sandwich without a key ingredient. S12, Ep3

Triple-D Tournament 2: Part 4. Chefs try to win money and a place in the 'Diners, Drive-Ins and Dives' tournament. They make lunch with ingredients starting with specific letters. S12, Ep2