Food Network Schedule, Tue, 21 May 2024 (United Kingdom)

All-Star Invitational, Part 1. It's an epic tournament as eight celebrated chefs compete for the first time in Flavortown Market. They start with a signature sandwich! S33, Ep8

Holding On To The Past. Robert visits Rest Haven in Clarksdale, Mississippi, and finds an owner who needs to trust her son and her staff in order to save her family business. S19, Ep10

Grillin' And Chillin' With The Family. Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market. S1, Ep9

Pizza Party! Everyone's Tossing. Valerie Bertinelli invites her family over for dinner. Do-it-yourself personal pizzas with homemade pizza dough are sure to please all. S1, Ep10

Homage To Julia Child. Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte. S5, Ep14

Slim Down Secrets. Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake. S5, Ep15

16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties! S16, Ep4

Drummond Kids At The Merc. All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup. S16, Ep5

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1, Ep23

Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes koh samui salad, chilli tofu and Thai noodles. S1, Ep24

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

Celebration. Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1, Ep1

Harvest. John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1, Ep5

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

West Yorkshire. The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1, Ep5

16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties! S16, Ep4

Drummond Kids At The Merc. All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup. S16, Ep5

Pampered And Fed. Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6, Ep5

Ribs, Pretzels And Tailgating! Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6, Ep6

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6, Ep7

West Yorkshire. The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1, Ep5

Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3

Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1, Ep5

Harvest. John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice. S1, Ep5

From Appetizers To Dessert. Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35, Ep4

Gettin' Funky In Flavortown. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35, Ep5