Food Network Schedule, Sun, 16 Jun 2024 (United Kingdom)

Behind The Bookcase. In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich. S1, Ep1

Harbor Hideaway And Lobster. In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage. S1, Ep2

Shaken, Not Stirred. Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'. S1, Ep3

Chi-Town Franken-Sandwich. In Chi-Town, Adam finds a monster mash-up sandwich that holds the entire menu in a roll and reveals Chicago's king of gnocchi in a hidden eatery. S1, Ep4

A Bowlful Of Soul. Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties. S23, Ep1

Taste Of Asia. Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese. S23, Ep2

From North To South America. From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas. S26, Ep8

Goin' International. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. S26, Ep9

Wonder Women. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26, Ep10

Multicultural Cooking. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26, Ep11

Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef. S1, Ep1

Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce. S1, Ep2

Pink. Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad. S1, Ep3

White. Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls. S1, Ep4

Red. Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress. S1, Ep5

Brown. Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds. S1, Ep6

Green. Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese. S1, Ep7

Amber. Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb. S1, Ep8

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1, Ep17

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1, Ep18

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep19

Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1

Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2

Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3

Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4

Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5

Apples. Marcus brings in new apple trees to the orchard and cooks his favourite dessert, tarte Tatin. Plus, he cooks up delicious Indian-style chutneys. S1, Ep7

Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7

Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1, Ep3

Grocery Grudge Match. Returning chefs take on their former rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each. S13, Ep1

Friend Or Foe. Chefs who just met are paired up and compete against other teams of strangers. The surviving team must choose if they each take $10,000 or face off for $20,000. S13, Ep2