Quest Schedule

Upcoming Schedule of Quest program

Showing top 12 upcoming show times in ascending order of start time.

  1. Thu 4:30 AM, 4 Dec 2025 on TravelXp channel
    Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.
  2. Thu 7:30 AM, 4 Dec 2025 on TravelXp channel
    Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.
  3. Thu 10:30 AM, 4 Dec 2025 on TravelXp channel
    Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.
  4. Thu 1:30 PM, 4 Dec 2025 on TravelXp channel
    Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.
  5. Thu 4:30 PM, 4 Dec 2025 on TravelXp channel
    Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.
  6. Thu 9:30 PM, 4 Dec 2025 on TravelXp channel
    After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.
  7. Fri 12:30 AM, 5 Dec 2025 on TravelXp channel
    After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.
  8. Fri 3:00 AM, 5 Dec 2025 on TravelXp channel
    Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.
  9. Fri 5:30 AM, 5 Dec 2025 on TravelXp channel
    Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.
  10. Fri 8:30 AM, 5 Dec 2025 on TravelXp channel
    Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.
  11. Fri 11:30 AM, 5 Dec 2025 on TravelXp channel
    Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.
  12. Fri 2:30 PM, 5 Dec 2025 on TravelXp channel
    Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

Past Schedule of Quest program

Showing top 9 upcoming show times. Show times are sorted in increasing order of start time.

  1. Thu 1:30 AM, 4 Dec 2025 on TravelXp channel
    Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.
  2. Thu 12:30 AM, 4 Dec 2025 on TravelXp channel
    Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.
  3. Wed 9:30 PM, 3 Dec 2025 on TravelXp channel
    Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.
  4. Wed 5:00 PM, 3 Dec 2025 on TravelXp channel
    Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.
  5. Wed 2:00 PM, 3 Dec 2025 on TravelXp channel
    Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.
  6. Wed 11:00 AM, 3 Dec 2025 on TravelXp channel
    Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.
  7. Wed 8:30 AM, 3 Dec 2025 on TravelXp channel
    Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.
  8. Wed 5:00 AM, 3 Dec 2025 on TravelXp channel
    Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.
  9. Wed 2:00 AM, 3 Dec 2025 on TravelXp channel
    After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.