Quest Schedule

Upcoming Schedule of Quest program

Showing top 12 upcoming show times in ascending order of start time.

  1. Sun 1:30 AM, 16 Nov 2025 on TravelXp channel
    From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.
  2. Sun 4:30 AM, 16 Nov 2025 on TravelXp channel
    From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.
  3. Sun 7:30 AM, 16 Nov 2025 on TravelXp channel
    Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.
  4. Sun 10:28 AM, 16 Nov 2025 on TravelXp channel
    The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.
  5. Sun 1:30 PM, 16 Nov 2025 on TravelXp channel
    Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.
  6. Sun 4:31 PM, 16 Nov 2025 on TravelXp channel
    Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.
  7. Sun 9:30 PM, 16 Nov 2025 on TravelXp channel
    On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.
  8. Mon 12:30 AM, 17 Nov 2025 on TravelXp channel
    On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.
  9. Mon 3:00 AM, 17 Nov 2025 on TravelXp channel
    From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.
  10. Mon 6:00 AM, 17 Nov 2025 on TravelXp channel
    Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.
  11. Mon 9:00 AM, 17 Nov 2025 on TravelXp channel
    The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.
  12. Mon 12:00 PM, 17 Nov 2025 on TravelXp channel
    Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.