Synopsis
The hosts are on a hunt for a giant piece of kiam hu. Chef Chris makes his grandma's salted fish achar. The theme of fermentation and claypots - how different cultures use these, unfolds. Kyle meets Kak Ijah who cooks up a "fermented durian curry" called Tempoyak before they meet Steven Low a rhythmic ceramicist who shows them the oldest Kiln in Singapore.
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Past Schedule
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