Synopsis
(重) 日本高级寿司餐馆一餐仅限服务6位客人,而每个套餐15贯寿司叫价200新元,还得预约两个月。到底这些寿司屋虏获食客芳心的秘诀是什么?是切生鱼片的技巧?捏寿司的功夫?对食材的严格筛选?还是对料理的执着和热忱?
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