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Upcoming Schedule of From The Source program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 5:00 PM, 5 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
  2. Sat 5:00 PM, 5 Oct 2024 on Asian Food Network HD channel
  3. Sat 5:30 PM, 5 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  4. Sat 5:30 PM, 5 Oct 2024 on Asian Food Network HD channel
  5. Sun 2:45 AM, 6 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
  6. Sun 3:10 AM, 6 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  7. Sun 5:30 AM, 6 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  8. Sun 6:00 AM, 6 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
  9. Sun 6:00 AM, 6 Oct 2024 on Asian Food Network HD channel
  10. Sun 6:25 AM, 6 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  11. Sun 6:25 AM, 6 Oct 2024 on Asian Food Network HD channel
  12. Sun 10:00 PM, 6 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

Past Schedule of From The Source program

Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sat 8:10 AM, 5 Oct 2024 on Asian Food Network HD channel
  2. Sat 8:10 AM, 5 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  3. Sat 7:45 AM, 5 Oct 2024 on Asian Food Network HD channel
  4. Sat 7:45 AM, 5 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
  5. Fri 8:30 PM, 4 Oct 2024 on Asian Food Network HD channel
  6. Fri 8:30 PM, 4 Oct 2024 on AFN (HD) channel
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
  7. Fri 8:00 PM, 4 Oct 2024 on Asian Food Network HD channel
  8. Fri 8:00 PM, 4 Oct 2024 on AFN (HD) channel
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
  9. Fri 11:50 AM, 4 Oct 2024 on Asian Food Network HD channel
  10. Fri 11:50 AM, 4 Oct 2024 on AFN (HD) channel
    Katie explores the origins of corn as an important and often secret ingredient in many foods.
  11. Fri 11:25 AM, 4 Oct 2024 on Asian Food Network HD channel
  12. Fri 11:25 AM, 4 Oct 2024 on AFN (HD) channel
    Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.