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Upcoming Schedule of From The Source program
Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.
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Sat 5:00 PM, 5 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
- Sat 5:00 PM, 5 Oct 2024 on Asian Food Network HD channel
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Sat 5:30 PM, 5 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
- Sat 5:30 PM, 5 Oct 2024 on Asian Food Network HD channel
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Sun 2:45 AM, 6 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
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Sun 3:10 AM, 6 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
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Sun 5:30 AM, 6 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
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Sun 6:00 AM, 6 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
- Sun 6:00 AM, 6 Oct 2024 on Asian Food Network HD channel
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Sun 6:25 AM, 6 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
- Sun 6:25 AM, 6 Oct 2024 on Asian Food Network HD channel
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Sun 10:00 PM, 6 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
Past Schedule of From The Source program
Showing top 12 upcoming show times. Show times are sorted in increasing order of start time.
- Sat 8:10 AM, 5 Oct 2024 on Asian Food Network HD channel
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Sat 8:10 AM, 5 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
- Sat 7:45 AM, 5 Oct 2024 on Asian Food Network HD channel
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Sat 7:45 AM, 5 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
- Fri 8:30 PM, 4 Oct 2024 on Asian Food Network HD channel
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Fri 8:30 PM, 4 Oct 2024 on AFN (HD) channel
To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.
- Fri 8:00 PM, 4 Oct 2024 on Asian Food Network HD channel
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Fri 8:00 PM, 4 Oct 2024 on AFN (HD) channel
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.
- Fri 11:50 AM, 4 Oct 2024 on Asian Food Network HD channel
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Fri 11:50 AM, 4 Oct 2024 on AFN (HD) channel
Katie explores the origins of corn as an important and often secret ingredient in many foods.
- Fri 11:25 AM, 4 Oct 2024 on Asian Food Network HD channel
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Fri 11:25 AM, 4 Oct 2024 on AFN (HD) channel
Katie visits a century-old apple orchard to taste, test and harvest the many varieties of heirloom and feral apples.