Food Network Schedule, Today (United Kingdom)

Guy's Games Of Chance. The chefs try to beat the house, and the market, when they face three games of chance. First, they roll dice to determine details of a poker night plate. S8, Ep8

Fiery Family Fusion. At a Latin Fusion restaurant in New Mexico, Robert Irvine had to address two major issues: the tension between the owners, and a confusing menu. S8, Ep3

Carnivore Creations. Guy visits some of the best carnivorous creations on the road, including a butchery in Portland, OR, and a cafe serving a killer steak sandwich in Hamilton, NJ. S25, Ep13

Belly Up To Barcelona. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26, Ep1

Game Day With Predators. Trisha invites the Nashville Predators over for an epic meal. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars. S11, Ep3

Healthy Kickstart. Trisha invites her friend, Natalie, to check out her latest workout - goat yoga! She then whips up baked green bean fries and garlicky shrimp. S11, Ep4

Drummond Home Cooking. Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21, Ep8

16-Minute Chicken. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. S21, Ep9

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1, Ep3

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1, Ep4

Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10

Yorkshire Pudding. Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert. S1, Ep1

Sandwich. Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin. S1, Ep2

Vegetables. A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2, Ep3

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep9

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs. S3, Ep10

Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10

Gloucestershire. The hairy bikers explore Gloucestershire's larder. They cook traditional squab pie at the Gloucestershire docks and find guinea fowl in the Cotswolds. S1, Ep18

Drummond Home Cooking. Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21, Ep8

16-Minute Chicken. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. S21, Ep9

Date Night. Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats. S5, Ep7

Curling Club. Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw. S5, Ep8

Dallas. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1, Ep10

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5, Ep10

Gloucestershire. The hairy bikers explore Gloucestershire's larder. They cook traditional squab pie at the Gloucestershire docks and find guinea fowl in the Cotswolds. S1, Ep18

Yotam Ottolenghi visits Sardinia to learn about the island's unique cuisine. During his trip, he meets locals who share their traditional and delicious recipes. S2, Ep4

Green. Nigella looks at perfect food combinations. She makes dishes including green salad with fresh mint and grilled haloumi and a Corsican omelette with goat's cheese. S1, Ep7

Amber. Nigella draws on the rich, spicy flavours of the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, and Moroccan roast lamb. S1, Ep8

Worldwide Flavorfest. This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry. S21, Ep4

Small Town Standouts. Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21, Ep5