Synopsis
Diana is joined by Chef Ross Magnaye who shares his favourite meal Fillipino Pork & Chicken Adobo.' Ross stays in the kitchen and continues to share his passion and knowledge for Filipino food while Diana prepares Sinuglaw,' a dish that is often considered to be the marriage of two contrasting dishes, crispy grilled pork and citrusy fish ceviche. Jacob Leung joins Diana for dessert with a dish called Brazo De Mercedes,' a sweet meringue roll filled with a rich custard.
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Premiere Info
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Past Schedule
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