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Upcoming Schedule of Angelo's Outdoor Kitchen program

Showing top 10 upcoming show times. Show times are sorted in increasing order of start time.

  1. Sun 9:00 PM, 7 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for kingfish just off the Matakana Coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, morrocan spiced BBQ skewers and chunky Greek marinated steaks with an Italian polenta.
  2. Sun 9:30 PM, 7 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer batter and finally, stuffed and grilled snapper with a homemade pinenut pesto.
  3. Mon 3:00 AM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for kingfish just off the Matakana Coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, morrocan spiced BBQ skewers and chunky Greek marinated steaks with an Italian polenta.
  4. Mon 3:30 AM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer batter and finally, stuffed and grilled snapper with a homemade pinenut pesto.
  5. Mon 9:00 AM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for kingfish just off the Matakana Coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, morrocan spiced BBQ skewers and chunky Greek marinated steaks with an Italian polenta.
  6. Mon 9:30 AM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer batter and finally, stuffed and grilled snapper with a homemade pinenut pesto.
  7. Mon 3:00 PM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for kingfish just off the Matakana Coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, morrocan spiced BBQ skewers and chunky Greek marinated steaks with an Italian polenta.
  8. Mon 3:30 PM, 8 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer batter and finally, stuffed and grilled snapper with a homemade pinenut pesto.
  9. Wed 7:00 PM, 10 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for salmon in a glacier fed river on the south west coast, north of Fiordland. Using his rustic portable kitchen, he prepares pan fried salmon with tapenade and green beans, chunky salmon steaks with a roasted garden salad and finally salmon fajitas with a tropical mango salsa.
  10. Wed 7:30 PM, 10 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the North Island of New Zealand diving for mussels off the Matakana Coast. Using his rustic portable kitchen, he prepares mussels with a Neapolitan sauce, a mussel chowder with seaweed and his own fish stock and finally a Roman classic, mussel carbonara.

Past Schedule of Angelo's Outdoor Kitchen program

Showing top 8 upcoming show times. Show times are sorted in increasing order of start time.

  1. Thu 1:30 PM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay. Using his rustic portable kitchen, he prepares pan fried blue cod with an orange and pomegranate sauce, Moroccan spice blue cod tagine and finally a blue cod Indian curry with spinach.
  2. Thu 1:00 PM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.
  3. Thu 7:30 AM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay. Using his rustic portable kitchen, he prepares pan fried blue cod with an orange and pomegranate sauce, Moroccan spice blue cod tagine and finally a blue cod Indian curry with spinach.
  4. Thu 7:00 AM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.
  5. Thu 1:30 AM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay. Using his rustic portable kitchen, he prepares pan fried blue cod with an orange and pomegranate sauce, Moroccan spice blue cod tagine and finally a blue cod Indian curry with spinach.
  6. Thu 1:00 AM, 4 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.
  7. Wed 7:30 PM, 3 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay. Using his rustic portable kitchen, he prepares pan fried blue cod with an orange and pomegranate sauce, Moroccan spice blue cod tagine and finally a blue cod Indian curry with spinach.
  8. Wed 7:00 PM, 3 Jul 2024 on Outdoor Channel (HD) channel
    In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.