Zee Zest HD Schedule, Today (India)

The hosts pay tribute to the bold and confident women who have put Goa on the map with their achievements. These include India's first female kiteboarder and the owner of a Portuguese restaurant.

After acclaimed stunt artist Sanober Pardiwalla shows off her skills, Huma Qureshi bakes at Trident Hotel. Plus, Kanta Motwani blesses Huma with a makeover.

Episode #10
Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

Episode #10
Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

Episode #16
Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Episode #9
Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Episode #10
Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Episode #9
A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Episode #10
The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes. S01 E09.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #8
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Episode #9
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Episode #8
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #8
The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

Chef Pankaj Bhadouria makes granola bar, bean tortilla and baked egg boats. S01 E04.

Episode #9
Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Episode #6
The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Episode #10
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #12
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Episode #8
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Episode #10
The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Episode #4
Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Episode #9
A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Episode #10
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Episode #10
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Episode #8
Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Episode #9
A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

Episode #5
Renowned Chef Ranveer Brar prepares an assortment of delicacies that are extremely tasty as well as full of healthy nutrients.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E05.

Episode #9
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #7
The host sheds light on the heritage and culture of the Western part of India while exploring some of the delicious recipes of the region.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Episode #12
A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

Episode #3
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Episode #7
Renowned Chef Ranveer Brar prepares an assortment of delicacies that are extremely tasty as well as full of healthy nutrients.

Episode #6
Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Episode #8
The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E06.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #7
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Episode #8
Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Episode #10
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #8
Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

The hosts explore the best of the wildlife in their natural habitat in India and learn about their unique characteristics.

Episode #15
A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Pankaj Bhadouria makes grilled root vegetable burger and grilled fruits. S01 E01.

Episode #6
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.