Zee Zest HD Schedule, Sat, 27 Apr 2024 (India)

Episode #14
Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Episode #3
Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Episode #3
Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

The hosts pay tribute to the bold and confident women who have put Goa on the map with their achievements. These include India's first female kiteboarder and the owner of a Portuguese restaurant.

Episode #6
Many people consider chocolate to be their cheat meal. Therefore, Chef Tejasvi Chandela introduces dishes that present it in the most delectable way.

Rocky and Mayur listen to the sound of the ocean, visit the only vinyl bar in India and enjoy a jazz performance accompanying Goa's scintillating sunset.

Episode #12
Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Episode #16
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #7
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #8
Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #10
Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Episode #15
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Episode #12
A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02 E14.

Episode #18
The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02 E07.

Episode #1
A renowned chef and an entrepreneur share their experience of making delicious dishes in order to inspire the viewers to make healthy meals.

Episode #10
A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02 E03.

Episode #14
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers. S01 E18.

Episode #1
Chef Ranveer Brar displays his culinary skills by preparing ananas nadru ki bhajiya, surti papdi ki tikki and sweet coconut samose.

Episode #7
Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Episode #11
A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

Episode #9
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #7
The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Episode #13
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Episode #9
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Episode #9
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E03.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #11
A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Episode #4
Cakes and pastries are a must-have for any birthday celebration. Chef Tejasvi Chandela provides a variety of birthday delicacies that would be perfect for a special occasion.

Episode #15
A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Episode #14
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Episode #3
Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E05.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Episode #3
The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

Episode #15
A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Episode #14
The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Episode #4
Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Episode #12
Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E09.

Episode #15
The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Episode #9
Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03 E07.

Episode #4
Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Huma works out with Anshuka Yoga and enjoys delicious vegan food by Raveena Taurani. Later, she delves into Sanjay Kumar's stylish lifstyle.