SONY BBC Earth Schedule, Today (India)

The filmmaker sheds light on the world's most extravagant locations, which offer a range of intriguing experiences from preserved ancient sites to some of the tastiest street food on offer.

The filmmaker sheds light on the world's most extravagant locations, which offer a range of intriguing experiences from preserved ancient sites to some of the tastiest street food on offer.

Animatronic creatures with hidden cameras infiltrate the wild to observe and capture the complex behaviour and emotions of a variety of wild animals.

The filmmaker sheds light on everyday products and showcases how they are manufactured with the help of ariel footage and animations.

The exploration of the importance of tea in China along with its traditional history and culture followed by people for a long time, is presented.

The presenter reveals the incredible tales behind the development of the contemporary world's marvellous technology and unearths their mysteries.

The filmmaker sheds light on the world's most extravagant locations, which offer a range of intriguing experiences from preserved ancient sites to some of the tastiest street food on offer.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Discovery: Gabriel meets an engineer who has fixed his own heart, a toddler whose bones were repaired before he was even born and a girl whose immune system attacked her own brain.

Travelling to wild locations in Central and South America, Africa and Asia, Patrick Aryee gets to interact with some of the planet's most charismatic and playful monkeys.

Cereal Bars: Gregg Wallace visits a cereal bar factory in Essex that produces a large number of fruit and nut-packed treats every day.

Women engaged in athletics travel across the world and get trained by the chiefs of indigenous groups in a bid to win against the dexterous villagers.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick Stein visits a small restaurant, Antiche Carampane, in San Polo, along with Francesco Da Mosta. He later cooks up a Venetian seafood risotto.

Florida: Over in the United States, Robson heads to the sea to catch the bull shark, blue tilapia, remora and many other fish.

From lethal beauties to killer beasts, Steve's adventures take him to some of the most hostile and remote places on Earth in order to determine the most fearsome sixty creatures on the planet.

Steve heads into the vast Alaskan wilderness in search of some of the most deadliest creatures, where he views humpback whales in hunting mode and the imposing grizzly bear.

Women engaged in athletics travel across the world and get trained by the chiefs of indigenous groups in a bid to win against the dexterous villagers.

Cereal Bars: Gregg Wallace visits a cereal bar factory in Essex that produces a large number of fruit and nut-packed treats every day.

From lethal beauties to killer beasts, Steve's adventures take him to some of the most hostile and remote places on Earth in order to determine the most fearsome sixty creatures on the planet.

Steve heads into the vast Alaskan wilderness in search of some of the most deadliest creatures, where he views humpback whales in hunting mode and the imposing grizzly bear.

Baja: Steve travels to the deadliest desert on the planet, searching for a gruesome savage killer in the form of a tarantula hawk wasp.

British Columbia: Steve and the crew pitch up in British Columbia, Canada. They realise that it is an explorer's paradise with infinite untouched wilderness and spectacular animals.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick Stein visits a small restaurant, Antiche Carampane, in San Polo, along with Francesco Da Mosta. He later cooks up a Venetian seafood risotto.

Women engaged in athletics travel across the world and get trained by the chiefs of indigenous groups in a bid to win against the dexterous villagers.

Cereal Bars: Gregg Wallace visits a cereal bar factory in Essex that produces a large number of fruit and nut-packed treats every day.

Antarctica is a land of survivors enduring the most hostile conditions on Earth. The abundance of life found here is down to the incredibly rich ocean surrounding the continent.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Baja: Steve travels to the deadliest desert on the planet, searching for a gruesome savage killer in the form of a tarantula hawk wasp.

British Columbia: Steve and the crew pitch up in British Columbia, Canada. They realise that it is an explorer's paradise with infinite untouched wilderness and spectacular animals.

Women engaged in athletics travel across the world and get trained by the chiefs of indigenous groups in a bid to win against the dexterous villagers.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Sauces: Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments.

Baja: Steve travels to the deadliest desert on the planet, searching for a gruesome savage killer in the form of a tarantula hawk wasp.

British Columbia: Steve and the crew pitch up in British Columbia, Canada. They realise that it is an explorer's paradise with infinite untouched wilderness and spectacular animals.

Ascension: Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.