SONY BBC Earth Schedule, Today (India)

The filmmaker presents stores of natural wonders created by life itself and how they shape the lives of those who call them home.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

Cider: Gregg visits the world's biggest cider factory which produces more than 350 million litres each year and Cherry explores how the factory is creating orchards of a new variety of apples.

The filmmaker presents stores of natural wonders created by life itself and how they shape the lives of those who call them home.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve tracks the weirdest-looking fish on the planet, comes face to face with a giant Pacific octopus and goes kayaking with killer whales.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Socks: Gregg Wallace deals with socks at a factory in Leicester. While Cherry learns which socks are best for smelly feet, Ruth Goodman goes back to the 1980s when socks were the height of fashion.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.