SONY BBC Earth Schedule, Tue, 25 Jun 2024 (India)

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

Gordon Buchanan travels to the Tsavo wilderness in Kenya to get closer than ever before to a wild elephant family.

Sue Perkins travels to Japan, a nation caught between the hi-tech demands and the traditional values. She also highlights the culture unique to the country.

Curry: Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Meanwhile, Cherry Healey helps harvest chillies.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

Steve looks back at some amazing unseen footage and finds some funny outtakes. He also reveals his all-time favourite animal encounter ever!

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Michael Mosley explores the extraordinary processes that human bodies undergo in order to sustain life. He also talks to different people around the world who have gone through remarkable changes.

Gordon Buchanan travels to the Tsavo wilderness in Kenya to get closer than ever before to a wild elephant family.

Yoghurt: The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Sue Perkins travels to Japan, a nation caught between the hi-tech demands and the traditional values. She also highlights the culture unique to the country.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

The brave athletes travel to Nepal where they will live as Sherpas and compete in a back-breaking mountain race that will push their minds and bodies to the limit.

Yoghurt: The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve comes face-to-face with the longest venomous snake in the world, the king cobra. He meets two of Thailand's killer cats.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska.

The six contestants head into the heart of Brazil to live with the Wauja tribe and compete in a grueling canoe race along the piranha-infested Batavi River in the Amazon.

Yoghurt: The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Sue Perkins travels to Japan, a nation caught between the hi-tech demands and the traditional values. She also highlights the culture unique to the country.

Steve meets gorillas in the mountains and squabbling baboons on the Savannah. He even has a dawn encounter with chimps in the forest.

Steve comes face-to-face with the longest venomous snake in the world, the king cobra. He meets two of Thailand's killer cats.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

The brave athletes travel to Nepal where they will live as Sherpas and compete in a back-breaking mountain race that will push their minds and bodies to the limit.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Potato Waffles: The hosts explore how potato waffles are manufactured in factories using advanced technology and raw materials.

Steve comes face-to-face with the longest venomous snake in the world, the king cobra. He meets two of Thailand's killer cats.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.