Lifetime (HD) Schedule, Today (Singapore)

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Nostalgia week continues as our contestants find themselves in suburban Melbourne for today's service challenge – in an old-school Chinese restaurant.

Nebraska is one of the largest fairs in the country. Culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers. Putting their own spin on Nebraska's famous beef, corn, pork.

After a brief tryst with a bad boy musician, a woman suspects she might be being stalked, and learns that what happens on a girls' trip doesn't always stay there.

When his ten-year-old daughter Ashley refuses to go swimming, Parker hires swimming instructor Sabrina, who forms an unsinkable obsession with Parker and plans to drown everyone in her wake.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The team finds a sweet price on a time-capsule house – an old home filled with years of clutter. But it has a surprise bonus: the old workshop in the back has been converted into a separate dwelling.

Nostalgia week continues as our contestants find themselves in suburban Melbourne for today's service challenge – in an old-school Chinese restaurant.

Nebraska is one of the largest fairs in the country. Culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers. Putting their own spin on Nebraska's famous beef, corn, pork.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

With the audition rounds over, the top 20 cooks begin the battle to become America's next MasterChef with a surprise trip down memory lane.

Nostalgia week continues as our contestants find themselves in suburban Melbourne for today's service challenge – in an old-school Chinese restaurant.

The team finds a sweet price on a time-capsule house – an old home filled with years of clutter. But it has a surprise bonus: the old workshop in the back has been converted into a separate dwelling.

After a brief tryst with a bad boy musician, a woman suspects she might be being stalked, and learns that what happens on a girls' trip doesn't always stay there.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

The team finds a sweet price on a time-capsule house – an old home filled with years of clutter. But it has a surprise bonus: the old workshop in the back has been converted into a separate dwelling.

It's the first Mystery Box challenge of the season, introduced by season seven winner Shaun O'Neale. Having recently opened his first restaurant in Las Vegas, Shaun has curated a Vegas-themed Mystery Box.

After living in their Acworth, Georgia home for 18 years, Tanya and Alex are ready for a change, but there's a catch: they have eight children! Can this large family fix up their home?

Javier and his father have spent hundreds of hours renovating his Woodstock, Georgia investment property, but after all that hard work the listing hasn't had a hint of interest from potential buyers.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

The winning team from yesterday's challenge arrive to find Shannon Bennett giving a demonstration on how to flambé. And then it's announced that each dish in Round 1 today must contain a flambéed element.

Host Matt Richards goes to the LODO District in Denver, CO to find the best cheesy classic, breakfast, and cheesecake dishes.

A divorcee meets a seemingly perfect match on an online dating site, only to learn that he's a scammer. When she attempts to bring him to justice, he transforms into a violent stalker.

A large corner lot is home to a DIY nightmare – an ugly house that the previous owners left full of half-baked, shoddy renovations. This property definitely needs a redo.