AFN (HD) Schedule, Today (Singapore)

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Old World Europe makes way for new American fast food favorites.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Guo Liang and Darren Lim attempt to tease out the differences between American, English and Continental breakfasts.

Drawing from 40 years of experience, Chef Nooror helps Mark and Kim curate a varied menu that satisfies their contrasting palates.

As Mark and Kim reflect on their cooking journey, legendary cook Chef Willment joins them for a special in-person lesson.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

As Mark and Kim reflect on their cooking journey, legendary cook Chef Willment joins them for a special in-person lesson.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Jason joins Boon, the founder of "External Cuisine” to share his secrets of perfect handmade sushi and tempura.

This time, Jason learns the secret to making Roast Factor Glee's Brioche French Toast. Will he succeed in winning over the diners?

Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night.

Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Milk is a common ingredient found in Western cuisine, but its allure is often overlooked in Asian cooking.

The dance of sweetness, tanginess and spice on our tongues make them easy favourites.

Thai Cuisine has filled the stomachs of millions around the world and brought about many travellers across to its destination.

Jason joins Boon, the founder of "External Cuisine” to share his secrets of perfect handmade sushi and tempura.

This time, Jason learns the secret to making Roast Factor Glee's Brioche French Toast. Will he succeed in winning over the diners?

Old World Europe makes way for new American fast food favorites.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night.

Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.

Guo Liang and Darren Lim attempt to tease out the differences between American, English and Continental breakfasts.

Thai Cuisine has filled the stomachs of millions around the world and brought about many travellers across to its destination.

Drawing from 40 years of experience, Chef Nooror helps Mark and Kim curate a varied menu that satisfies their contrasting palates.

As Mark and Kim reflect on their cooking journey, legendary cook Chef Willment joins them for a special in-person lesson.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Despite busy schedules and involvement with church, the Evans family gather for Sunday dinners to honour their late mother by preparing her recipes.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Milk is a common ingredient found in Western cuisine, but its allure is often overlooked in Asian cooking.

The dance of sweetness, tanginess and spice on our tongues make them easy favourites.