AFN (HD) Schedule, Today (Singapore)

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes, and places to the most colourful cities in India.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes, and places to the most colourful cities in India.

Latin America spices up American fast foods when the U.S. chains head south!

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Roast pig was originated from Guangxi. Cantonese roast pig has different roasting methods.

As a nod to Kim's German heritage and Mark's Thai roots, Chef Black creates a fusion recipe of Northern Thai-style chicken schnitzel and sauerkraut.

Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone.

We dive into seafood from shrimp-stuffed snapper to spicy octopus stew.

Chef Martin Yan hosts Ili Sulaiman and later cooks with Chef Fazley.

Chef Martin Yan welcomes Indonesian Chef Marinka into his kitchen.

Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.

Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

He started out wanting to be a better documentary producer. After four years in a university in Japan, Lee Xian Jie did not want to go home.

In this episode of Spaghetti and Noodles Adam meets Ozzie, a chef who works 2 markets a week and a café at Stokes Hill Wharf.

Joining Chinese chef Jeremy Pang on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

Chef Martin Yan hosts Ili Sulaiman and later cooks with Chef Fazley.

Chef Martin Yan welcomes Indonesian Chef Marinka into his kitchen.

Latin America spices up American fast foods when the U.S. chains head south!

We dive into seafood from shrimp-stuffed snapper to spicy octopus stew.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.

Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.

Roast pig was originated from Guangxi. Cantonese roast pig has different roasting methods.

Joining Chinese chef Jeremy Pang on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

As a nod to Kim's German heritage and Mark's Thai roots, Chef Black creates a fusion recipe of Northern Thai-style chicken schnitzel and sauerkraut.

Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone.

Host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they will cook up a variety of dishes and sharing their knowledge.

Host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they will cook up a variety of dishes and sharing their knowledge.

The Ganem-Poppell family honour their Lebanese traditions by gathering with extended family for dinners that take an entire day to prepare.

The Hill Booker family loved Sunday dinners at their grandparents' house in Mississippi and continue to keep their Southern cooking traditions alive.

He started out wanting to be a better documentary producer. After four years in a university in Japan, Lee Xian Jie did not want to go home.

In this episode of Spaghetti and Noodles Adam meets Ozzie, a chef who works 2 markets a week and a café at Stokes Hill Wharf.