AFN (HD) Schedule, Today (Singapore)

Milk is a common ingredient found in Western cuisine, but its allure is often overlooked in Asian cooking.

The dance of sweetness, tanginess and spice on our tongues make them easy favourites.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Despite busy schedules and involvement with church, the Evans family gather for Sunday dinners to honour their late mother by preparing her recipes.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Despite busy schedules and involvement with church, the Evans family gather for Sunday dinners to honour their late mother by preparing her recipes.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Er Chin Yen, Golden winner of the molecular cuisine cooking competition, shows Jason how to put a creative slant on Bak Kut Teh, a local favourite.

Chef Deren Leong shows Jason how to whip up Bacon & Egg Spaghetti, combining Chinese & Western flavours.

Drawing from 40 years of experience, Chef Nooror helps Mark and Kim curate a varied menu that satisfies their contrasting palates.

As Mark and Kim reflect on their cooking journey, legendary cook Chef Willment joins them for a special in-person lesson.

Guo Liang and Darren Lim explore the history of steak and how it has been prepared and eaten over the years.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Despite busy schedules and involvement with church, the Evans family gather for Sunday dinners to honour their late mother by preparing her recipes.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Earth's must-have dishes are spicy jerk pork skewers and sausage ragu.

Er Chin Yen, Golden winner of the molecular cuisine cooking competition, shows Jason how to put a creative slant on Bak Kut Teh, a local favourite.

Chef Deren Leong shows Jason how to whip up Bacon & Egg Spaghetti, combining Chinese & Western flavours.

Milk is a common ingredient found in Western cuisine, but its allure is often overlooked in Asian cooking.

The dance of sweetness, tanginess and spice on our tongues make them easy favourites.

Thai Cuisine has filled the stomachs of millions around the world and brought about many travellers across to its destination.

Guo Liang and Darren Lim explore the history of steak and how it has been prepared and eaten over the years.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Kirsten will show viewers an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Old World Europe makes way for new American fast food favorites.

Jason tries his hand in Chef Zac's Master Class, blending Thai and French techniques as he puts a spin on the famous Nyonya Kapitan curry chicken.

Jay, a young chef, shows Jason how to prepare crispy white fish, served with a French meat sauce, for a truly Asian-inspired French dish.

Despite busy schedules and involvement with church, the Evans family gather for Sunday dinners to honour their late mother by preparing her recipes.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Cooking travelogue show where MasterChef Ranveer Brar takes you on a delicious journey of forgotten traditions, recipes and places to the most colourful cities in India.

Jason tries his hand in Chef Zac's Master Class, blending Thai and French techniques as he puts a spin on the famous Nyonya Kapitan curry chicken.

Jay, a young chef, shows Jason how to prepare crispy white fish, served with a French meat sauce, for a truly Asian-inspired French dish.