AFN (HD) Schedule, Today (Singapore)

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.

A tongue-tingling tour of the hottest food on Earth, from a spicy shrimp stew in Sao Paulo, to pork belly with a fiery chili sauce in South Korea.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

From epic family dinners to her specialty sweets, Joansie Bergman has a passion for elevating classic recipes and making memories with her family.

Brothers Jeff and Dan Major are modern day hunters, gatherers and growers who believe in catching and producing ingredients for their family dinners.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Brothers Jeff and Dan Major are modern day hunters, gatherers and growers who believe in catching and producing ingredients for their family dinners.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Audrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick "youtiao" to the wider manufacturing stage.

Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.

Chef Sherson Lian highlights Malaysian cuisine by making Chili Stir-Fried Raw Banana with Coconut, Banana Flower Sambal and Dried Chili Peppers.

The theme of the day is fish, and Chef Sherson Lian's cooking up Fish Ball Soup, Otak-Otak, Japanese anchovies with chili and Mala Spicy Steamed Fish.

Season 13 starts off with a trip to the Amalfi Coast.

Peanut butter is a salty staple for sandwiches everywhere. Outside of a classic, Rosie makes a satay that pairs perfectly with tempeh and broccolini.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.

Host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they will cook up a variety of dishes and sharing their knowledge.

Host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they will cook up a variety of dishes and sharing their knowledge.

Joining Chinese chef Jeremy Pang on a culinary journey as he aims to inspire a nation of enthusiastic and adventurous home cooks.

Why chili is known as pepper in Europe? The best chili eaters are the Thais, Mexicans & Filipinos.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Chef Sherson Lian highlights Malaysian cuisine by making Chili Stir-Fried Raw Banana with Coconut, Banana Flower Sambal and Dried Chili Peppers.

The theme of the day is fish, and Chef Sherson Lian's cooking up Fish Ball Soup, Otak-Otak, Japanese anchovies with chili and Mala Spicy Steamed Fish.

From epic family dinners to her specialty sweets, Joansie Bergman has a passion for elevating classic recipes and making memories with her family.

Brothers Jeff and Dan Major are modern day hunters, gatherers and growers who believe in catching and producing ingredients for their family dinners.

Audrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick "youtiao" to the wider manufacturing stage.

Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.

For the residents of the Long Xuyen floating village, life on the river is just as good as life on land.

Within the alleyways of Kumartuli, Kolkata's potter enclave, slum entrepreneurs are whipping up quick and tasty staples for the local community.

A tongue-tingling tour of the hottest food on Earth, from a spicy shrimp stew in Sao Paulo, to pork belly with a fiery chili sauce in South Korea.

Parastoo Bahrami escaped war-torn Afghanistan and established a new life in Sydney's western suburbs doing food tours.

As a third generation Chinese Australian, Kylie Kwong has developed a successful career cooking with some of Australia's best chefs.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.

Masterchef presenter John Torode embarks on an epic culinary adventure across Asia, seeking out the most inspiring cooks the continent has to offer.