Schedule of Urdhu language programs

Atiya Herbs

Simple and mouth-watering recipes made with chole, aaloo, methi and a twist to the traditional palak paneer.

For all meat lovers, sumptuous biryani recipes, followed by melt-in-the-mouth kebabs and mutton. This is more of a cook-off between recipes!

The host introduces various products that can be bought from the comfort of one's home.

Visit Dadar, Vasai and Matunga for lots of history and even more food choices. You'll find chocolate sandwiches to fried poha and chicken.